[How to soak spicy cabbage _ simple method of homemade spicy cabbage]
People who watch Korean dramas often should know that in winter in Korea, most Korean families buy a lot of cabbage for their own pickled cabbage, because spicy cabbage is a traditional Korean cuisine.
It can be used as a good appetizer in winter, and many people in China like to eat spicy cabbage.
There are also some people who want to make spicy cabbage by themselves. So what would be the way to make spicy cabbage yourself?
Korean spicy cabbage material 1 Chinese cabbage, coarse salt, 1 shallot, 2 chives, 1 cucumber, 1 carrot, 1 pear, 1 onion, 1 garlic, 1 ginger, Korean paprika, salt, Sugar, fish sauce, shrimp paste, chicken essence method 1, leaf green and long Chinese cabbage is divided into two halves, thickened with salt (in the market grocery store).
Smear each layer of leaves, marinate for 8-10 hours, wash the salt and dry the water.
2. One slice of scallion, two slices of scallion, one slice of cucumber and carrot, one slice of pear, one slice of onion, garlic whole, crushed into garlic, and one small slice of ginger.
3, Korean paprika and chicken essence, salt, sugar, fish sauce, shrimp paste (Lee Kum Kee’s), mix well, add Korean chili sauce and mix (this salty and spicy degree own control) 4 and then put on disposable gloves, put eachA piece of cabbage leaves smeared with sauce.
5. Finally, put it in a sealed box and refrigerate for five days to taste the best.
Korean spicy cabbage material cabbage, ginger, garlic, apple, pear, chili noodles, salt, sugar, monosodium glutamate method 1, tear the cabbage leaves into one or two layers, cut off the dirty outer layer at the root, clean it; 2.Spread the salt evenly, and marinate for half a day (depending on the amount of salt, if the salt is longer, it will be 2-3 hours), squeeze out the water, if it is too salty, you can rinse it with water and control for a few minutes; 3, ginger, Garlic, apple, pear, chopped, half a apple and half a pear can be used for a cabbage; 4, chili noodles, salt, sugar, monosodium glutamate plus cool white and mix thoroughly, add ginger, garlic, apple, pear paste, mix well; 5, fromThe inner layer of the cabbage is applied to the cabbage, both inside and outside; 6. After the whole cabbage is applied, put it in a sealed container, leave it at room temperature for two or three days for rapid fermentation, and then put it in the refrigerator to refrigerate.
Ingredients for homemade spicy cabbage: 1 cabbage heart, 3 spoons of garlic, 1 spoon of ground ginger, salt, coarse paprika, white vinegar method 1, sliced cabbage root, wash and dry, cut into wider strips, put inClean basin.
2. Sprinkle with salt, minced garlic, and ginger, and sprinkle with coarse paprika according to personal preference.
3. Pour in an appropriate amount of white vinegar, stir well, cover it, and serve it after half a day.
4. Store in a cool place for about 15 days.
Take as you go, sour and refreshing.