[How to make assorted vegetable stuffed buns]_Homemade method of assorted vegetable stuffed buns_How to make assorted vegetable stuffed buns_What to do
In fact, most of the time, cooking is almost happy for myself, but it also cultivates sentiment and relaxes.
So sometimes we need to learn how to cook. Here we will introduce the practice of assorted big stuffed buns.
Dough making; add dry yeast to flour, mix baking powder and white sugar.
1 dough and cover with a towel and suspend for a while.
212 Use warm water to form a slightly softer dough.
1 Add to the mixing bowl and mix with other fillings.
2 Wash and chop seaweed.
Pour into a cooking bowl and mix well with chopped forks.
Sprinkle with a small amount of salt and MSG.
Sprinkle some pepper and sesame oil and mix well.
Take out the dough and knead it into thick strips.
Then roll into a dough with a rolling pin.
Wrap the filling with dough.
Then put it in a small cage lined with vegetables.
Fill the pot with cold water and put the lid on the lid. Bring the water to a boil over medium heat. After the water is boiled, continue to steam for 7-8 minutes to replace the pot.
This quick-made bun is ready.
The detailed steps of the assorted vegetarian stuffed buns have been introduced, and it depends on your own performance.
But before you do it, you still need to prepare all the ingredients. Only the dishes will be the most delicious.