[How to make Cantonese-style sausage with rice]_Home-made practice of Cantonese-style sausage with rice_How to make Cantonese-style sausage with rice_How to make Cantonese-style sausage with rice

[How to make Cantonese-style sausage with rice]_Home-made practice of Cantonese-style sausage with rice_How to make Cantonese-style sausage with rice_How to make Cantonese-style sausage with rice

The easiest thing to overlook is cooking, which is very important when making Cantonese-style sausage and rice. Pay attention to cooking, which is definitely a successful dish.

When you are at home, you don’t have to go to a large hotel to prepare such a delicious alternative, which will also impress the guests.

1. Sausage slices, mix corn kernels for later use 2. Wash rice clean 3, add oil to the pan, stir-fry sausages and corn kernels 4, add old soy sauce, salt, chicken essence 5, stir-fry the sausages into the panGood rice on 6, add the right amount of water, rice cooker cooking button for about 40 minutes, each pot is different, you can adjust the time 7 properly, mix well 8 after the pot, sprinkle green onions in a bowl, and fry a poached egg.

Good lifestyle and healthy diet are important guarantees for maintaining good health. The practice of Cantonese style sausage rice is simple and rich in nutrition, and it is worth recommending.