Archives May 2020

[Encyclopedia of fried eggplant cakes]_ making method _ how to make

[Encyclopedia of fried eggplant cakes]_ making method _ how to make

Eggplant can be paired with amaranth and some vegetarian dishes. It can be eaten a lot. It can be fried and roasted, steamed and fried, but some friends like to choose the method of frying.Better retention. The taste and taste of fried eggplant cakes are very good and suitable for most people. So what is the practice of fried eggplant cakes?

First, what is the practice of fried eggplant cakes?

 Wash and drain the eggplant. Do not peel the eggplant. The nutrition is in the eggplant skin. Slice the long eggplant and slice the eggplant into the salt. After marinating for 10 minutes, drain the eggplant water and pour it in a clean bowl.Put in an appropriate amount of flour, beat in an egg, and mix in an appropriate amount of cool white, then add 1 tablespoon of starch, stir the flour with starch and eggs to make a batter, brush an appropriate amount of vegetable oil with an electric baking pan, turn on the power, and turn on and off the switchThen preheat, hang the eggplant slices, add electric baking pan, then close one piece and select the “egg cake / pancake” function. The electric baking pan voice prompts that the eggplant is fried, open the lid and brush the eggplant.Add oil, turn over, and fry for another minute.

Second, the efficacy and role of eggplant.

Prevent cardiovascular disease.

Eggplant plasma vitamin P, 100 grams of purple eggplant contains up to 720 mg of vitamin P. This ingredient can improve blood vessel elasticity, reduce capillary fragility and permeability, prevent capillary bleeding, and maintain normal cardiovascular function.

What is the practice of fried eggplant cakes?

Wash and cut the eggplant into 1 cm thick slices.

Add the shallot, salt, and pepper noodles to the pot and pour in an appropriate amount of water.

Pour in the right amount of flour.

Stir into a paste.

Add a little oil to the electric baking pan.

Hang the eggplant slices.

Put it in an electric baking pan and fry it on both sides until golden. It is easy to insert with chopsticks.

Ready to make fried shallots, peppercorns, diced meat, and water starch.

Heat the pan with oil and stir-fry the diced pork until it breaks. Then add the green onion and pepper to fry.

Pour over the sauce and stir fry.

Pour on the right amount of water and boil.

Finally, pour in water starch and thicken.

[How to make bacon vanilla potato chips]_Home made bacon vanilla potato chips_The practice of bacon vanilla potato chips_How to make bacon vanilla potato chips

[How to make bacon vanilla potato chips]_Home made bacon vanilla potato chips_The practice of bacon vanilla potato chips_How to make bacon vanilla potato chips

Eating is easy, just open your mouth and chew.

But making food delicious is hard, at least some people can’t make it.

Why is this happening?

Because they don’t have a good way.

Today, I will teach you how to make bacon vanilla potatoes.

1.

Prepare all the ingredients you need. Don’t make the potatoes too big. It’s not too big or small, just choose 2 complete skins.

12 Next, cut the ingredients, wash the French incense and cut into pieces.

21 Bacon cut into small, even strips 4.

Peel the onion and cut into fine grains. 5.

Wash the peppers, cut them into small pieces and remove the seeds. 6.

12 Rinse the potatoes thoroughly, drain the water, and cut into eight petals on the skin.

Oil in 21 pots and cook 50% heat on medium heat8.

Put the sliced potato corners and turn them with long chopsticks in the middle to avoid batter 9.

Deep-fry until golden brown. Remove the potato corners and drain the oil for 10.

Leave a small amount of base oil in the pan, stir in onion and bacon and stir-fry.

Add the drained potatoes and stir-fry until well.

Mix in salt, black pepper, and chili, mix well13.

Finally, sprinkle with the chopped French incense, and the delicious potato corners are out of the pot. 14

Mr. Lou was washing dishes next to him, and he could n’t help but said it was delicious when he saw it. Haha, do n’t always eat out or eat outside when you are resting. After all, video security is a big problem now., According to the introduction above, make your own bacon vanilla potato wedges