[Encyclopedia of fried eggplant cakes]_ making method _ how to make
Eggplant can be paired with amaranth and some vegetarian dishes. It can be eaten a lot. It can be fried and roasted, steamed and fried, but some friends like to choose the method of frying.Better retention. The taste and taste of fried eggplant cakes are very good and suitable for most people. So what is the practice of fried eggplant cakes?
First, what is the practice of fried eggplant cakes?
Wash and drain the eggplant. Do not peel the eggplant. The nutrition is in the eggplant skin. Slice the long eggplant and slice the eggplant into the salt. After marinating for 10 minutes, drain the eggplant water and pour it in a clean bowl.Put in an appropriate amount of flour, beat in an egg, and mix in an appropriate amount of cool white, then add 1 tablespoon of starch, stir the flour with starch and eggs to make a batter, brush an appropriate amount of vegetable oil with an electric baking pan, turn on the power, and turn on and off the switchThen preheat, hang the eggplant slices, add electric baking pan, then close one piece and select the “egg cake / pancake” function. The electric baking pan voice prompts that the eggplant is fried, open the lid and brush the eggplant.Add oil, turn over, and fry for another minute.
Second, the efficacy and role of eggplant.
Prevent cardiovascular disease.
Eggplant plasma vitamin P, 100 grams of purple eggplant contains up to 720 mg of vitamin P. This ingredient can improve blood vessel elasticity, reduce capillary fragility and permeability, prevent capillary bleeding, and maintain normal cardiovascular function.
What is the practice of fried eggplant cakes?
Wash and cut the eggplant into 1 cm thick slices.
Add the shallot, salt, and pepper noodles to the pot and pour in an appropriate amount of water.
Pour in the right amount of flour.
Stir into a paste.
Add a little oil to the electric baking pan.
Hang the eggplant slices.
Put it in an electric baking pan and fry it on both sides until golden. It is easy to insert with chopsticks.
Ready to make fried shallots, peppercorns, diced meat, and water starch.
Heat the pan with oil and stir-fry the diced pork until it breaks. Then add the green onion and pepper to fry.
Pour over the sauce and stir fry.
Pour on the right amount of water and boil.
Finally, pour in water starch and thicken.