Archives April 2020

[Can bitter gourd be quick-frozen]_How to quick-freeze_How to quick-freeze

銆愯嫤鐡滃彲浠ラ€熷喕鍚椼€慱鎬庝箞閫熷喕_濡備綍閫熷喕
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[How long does it take to cook crabs]_How to make_How to make

銆 愯 瀮 銜 銜 電 鍀 頀 逦  闀 Sui 椂 閂 村 ソ 銆 慱 許 庝 箞 卝 傘 備 傘 傡 傘 傡 傡 悍 綍 鐍 悍 炍 悍 傍 揍 锅?
You are the only one who wants to do it. You are not the only one who wants to do it. You are not the only one who wants to do it.笖鍏朵腑鐨勮惀鍏讳环鍊间赴瀵岋紝娣卞彈澶т紬鐨勫枩鐖憋紝鑰岀粡甯搁鐢ㄨ瀮锜瑰彲浠ヨˉ鍏呰韩浣撴墍闇€瑕佺殑铔嬬櫧璐紝浠ュ強鐭跨墿璐ㄧ瓑锛岃€岃瀮锜圭殑鍋氭硶涔熼潪甯哥箒澶氾紝姣忎竴绉嶅仛娉曢兘闈炲父缇庡懗锛岃€岃捀鐓瀮锜规槸涓€绉嶅崄鍒嗗父瑙佺殑鍋氭硶锛屼竴鑸捀鐓椂闂撮渶瑕佹牴鎹瀮锜圭殑澶у皬鏉ュ畾锛屼竴鑸儏鍐典笅鏄按寮€鍚庤捀鐓簩鍗佸垎閽熷乏鍙冲嵆鍙€傝瀮锜硅捀鐓闀挎椂闂村ソ?The whole world is awkward, and the following is the case: the chain of chains and the chain of chains, the chain of chains, the chain of chains, the chain of chains, the chain of chains, the chain of chains, the chain of chains, the chain of chains, the chain of chains, the chain of chains, and the chain of arrests.鑰屼笖鏄撲簬淇濇寔铻冭煿鐨勫師姹佸師鍛炽€傛竻钂哥殑鐏€欐槸寰堣绌剁殑涓€鑸釜澶寸殑铻冭煿锛屾按寮€鍚庯紝淇濇寔姘存哺鑵剧殑鐘舵€侊紝鍐嶄簩鍗佸垎閽熴€傚氨鍙互鏉€姝婚噷闈㈡墍鏈夌殑瀵勭敓铏簡銆備絾鏄紝閬囧埌涓綋鐗瑰埆澶х殑铻冭煿锛屽氨闇€瑕侀厡鎯呭鍔犳椂闂翠簡(涓績娓╁害涓婂崌姣Ji Jiu?銆 傛 閒 餒 礨 椤?銆佽瀮锜规渶濂戒笉瑕佹媶寮€鏉ヨ捀锛屼細娴佸け澶ч儴鍒嗙殑椴滃懗銆?What is the difference between the chains and the chains?銆 丸  揋 滆  髯 揯 捀 (鎴 揫 叜), and we ca n’t tell you how to do it.The peak is so good?What are you talking about?I ‘m sorry, I ‘m sorry, I ‘m sorry, I ‘m sorry, I ‘m sorry, I ‘m sorry, I ‘m sorry, I ‘m sorry, I ‘m sorry, I do n’t know if I ‘m happy.Pu Cang Tang 30 獏 嬶 閴 閰 荰 計 20 鍏 嬶 协 獏 界 桸 銆 佸 懗 懗 悏 灣  Are you rambling?15鍏嬶紝棣欓唻50鍏嬨€傚仛娉曪細1銆佺敤鎵嬫崗浣忚瀮锜逛袱鎺掕吙鏍瑰鐨勫ぇ鐩栦袱渚?鎷胯繖涓湴鏂硅瀮锜规€庝箞鍔ㄤ篃澶逛笉鍒颁綘鐨勬墜)锛岀劧鍚庣敤鐗欏埛鍒锋墍鏈夎兘鍒峰埌鐨勫湴鏂癸紝姣斿鑲氱毊涓婄殑缂濋噷闈紝瑕佹槸鑳芥妸鑴愮洊鎺€寮€鍒峰埛閲岄潰鏈€濂戒簡銆傚敖閲忓埛骞插噣鍐嶆斁鍦ㄧ洓鍣ㄩ噷; 2銆佸皢濮滄湯鏀惧湪灏忛厭纰楀唴锛屽姞鐔啛鐨勯叡娌广€佺櫧绯栥€佸懗绮俱€侀粍閰掋€侀夯娌规悈鍜屻€傚彟鍙栦竴灏忕锛屾斁閱嬪緟鐢? 3 銆 丸 璢 铻 六 兿 兄 僄  Adopting the  15 tweezer?0鍒嗛挓锛岃嚦锜瑰3鍛堥矞绾㈣壊锛岃煿鑲夋垚鐔熸椂锛屽彇鍑恒€備笂妗屾椂闅忓甫娌硅皟鍛冲拰閱嬨€?

[How to soak spicy cabbage _ simple method of homemade spicy cabbage]

[How to soak spicy cabbage _ simple method of homemade spicy cabbage]

People who watch Korean dramas often should know that in winter in Korea, most Korean families buy a lot of cabbage for their own pickled cabbage, because spicy cabbage is a traditional Korean cuisine.

It can be used as a good appetizer in winter, and many people in China like to eat spicy cabbage.

There are also some people who want to make spicy cabbage by themselves. So what would be the way to make spicy cabbage yourself?

Korean spicy cabbage material 1 Chinese cabbage, coarse salt, 1 shallot, 2 chives, 1 cucumber, 1 carrot, 1 pear, 1 onion, 1 garlic, 1 ginger, Korean paprika, salt, Sugar, fish sauce, shrimp paste, chicken essence method 1, leaf green and long Chinese cabbage is divided into two halves, thickened with salt (in the market grocery store).

Smear each layer of leaves, marinate for 8-10 hours, wash the salt and dry the water.

2. One slice of scallion, two slices of scallion, one slice of cucumber and carrot, one slice of pear, one slice of onion, garlic whole, crushed into garlic, and one small slice of ginger.

3, Korean paprika and chicken essence, salt, sugar, fish sauce, shrimp paste (Lee Kum Kee’s), mix well, add Korean chili sauce and mix (this salty and spicy degree own control) 4 and then put on disposable gloves, put eachA piece of cabbage leaves smeared with sauce.

5. Finally, put it in a sealed box and refrigerate for five days to taste the best.

Korean spicy cabbage material cabbage, ginger, garlic, apple, pear, chili noodles, salt, sugar, monosodium glutamate method 1, tear the cabbage leaves into one or two layers, cut off the dirty outer layer at the root, clean it; 2.Spread the salt evenly, and marinate for half a day (depending on the amount of salt, if the salt is longer, it will be 2-3 hours), squeeze out the water, if it is too salty, you can rinse it with water and control for a few minutes; 3, ginger, Garlic, apple, pear, chopped, half a apple and half a pear can be used for a cabbage; 4, chili noodles, salt, sugar, monosodium glutamate plus cool white and mix thoroughly, add ginger, garlic, apple, pear paste, mix well; 5, fromThe inner layer of the cabbage is applied to the cabbage, both inside and outside; 6. After the whole cabbage is applied, put it in a sealed container, leave it at room temperature for two or three days for rapid fermentation, and then put it in the refrigerator to refrigerate.

Ingredients for homemade spicy cabbage: 1 cabbage heart, 3 spoons of garlic, 1 spoon of ground ginger, salt, coarse paprika, white vinegar method 1, sliced cabbage root, wash and dry, cut into wider strips, put inClean basin.

2. Sprinkle with salt, minced garlic, and ginger, and sprinkle with coarse paprika according to personal preference.

3. Pour in an appropriate amount of white vinegar, stir well, cover it, and serve it after half a day.

4. Store in a cool place for about 15 days.

Take as you go, sour and refreshing.

[How to eat little ginger]_How to eat_How to eat

[How to eat little ginger]_How to eat_How to eat

As a kind of food with traditional Chinese medicine, there are many ways to eat ginger, ginger itself has great potential for the human body, and ginger can nourish the stomach and dispel cold.

Small ginger can be flushed with brown sugar, and you can also add it when preparing dishes.

Of course, there must be a certain amount of control on what to eat, and small ginger can not be eaten in large quantities. Regarding how to eat, we will look at the following two introductions.

Turmeric, ginger, ginger, 300g turmeric, 100g sesame oil, 3 tablespoons of water malt, 3 tablespoons of salt, 1/4 spoon of brown sugar, 5 tablespoons of sugar, 3 tablespoons of non-stick pan, 1 wooden spoon, 1 cooking thermometer, 1 cooked powder amountPractice step 11: After cleaning both gingers, cut them into thin slices. Step 22 Use a blender or juicer to grind the two types of ginger. Step 44. Process the “non-stick” hot pot separately. Add sesame oil, then add turmeric and stir-fry.If you want to dry the turmeric, the turmeric aroma will come out and it will be less earthy (this is very important) step66, then add the ginger puree and stir-fry step77. Finally add all the ingredients, use medium and low heat to start cooking step88.Stir with a wooden spoon and cook at step99 until it is 120 ° C. Turn off the heat immediately . If you want to eat harder, cook to 122-123 °. Step1010 After the fire, the ginger sugar is very hot. Stir with a wooden spoon to keep the sugar warm.Reduce the temperature of step1111. When the temperature of the sugar drops, the temperature is acceptable to the hand. Prepare kneading ginger step1212 with some cooked powder, then knead the ginger sugar into a long step1313 and cut into moderately large pieces with a knife.
Ingredients: 15 chicken wings marinated: 1 teaspoon of soy sauce, 1 teaspoon of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 1 tablespoon of millet spices: 50g of ginger, garlic 3Flap, 2 onions (juice extract) powder: 2 tablespoons of fried banana powder, 1 tablespoon of fried chicken powder, 2 teaspoons of hair powder, 1 tablespoon of clear powder, 1/2 tablespoon of egg yolk powder (mixed)Drain the water; 2. Add the marinade and spices into the refrigerator and marinate for 4 hours or more; 3. Take out from the refrigerator, add the powder and mix and marinate for 20 minutes.

[Authentic practice of Sichuan cuisine garlic roast belly]_how to do_how to do

[Authentic practice of Sichuan cuisine garlic roast belly]_how to do_how to do

Garlic belly belly is a Sichuan-style local snack. It is made from fresh garlic and pork belly. It is spicy and delicious, rich in nutrients, and the preparation method is very simple. You can use fresh belly belly with garlic.For cooking, you can also add some greens according to your personal taste, which is more nutritious and tastes very good. You can make it at home.

Method of making roasted pork belly with garlic Method 1. Wash the pork belly, boil water in the pot, put in a few slices of ginger, green onion and a few peppercorns, put the cleaned pork belly and cook for about 15 minutesRemove to cool.

2. Cut the dried pork belly into about 5 inside and about 1 wide.

5; cm long.

The red pepper is also cut into sections, but slightly larger than the belly.

3. To peel the garlic, it takes about one head of garlic.

Peel the ginger and cut into small ginger slices. Cut the shallot into small pieces.

4. Heat the wok and pour in hot oil. Turn off the low heat when the oil temperature is about 50%. Pour the garlic into the pan and fry until golden brown.

When frying garlic, use a spatula to keep stirring to avoid frying.

5, the remaining oil of fried garlic continues to heat, add the onion section, ginger slices, red pepper section to sauté, pour the belly with garlic, cooking wine, stir fry a few times.

6. Add an appropriate amount of raw soy sauce to the pot, and after adding salt, add a little broth or water broth or water and cover with a lid for 5 minutes.

7. Lift the lid. At this time, add the appropriate amount of oil, soy sauce and sugar. Turn off the small heat and continue to cover the lid for about 10 minutes until the pork belly is tender and tender.

8. Lift the lid again, turn on the heat, add the chicken powder, add the sesame oil and pepper powder into a paste and add, and fry it twice with a shovel from the bottom to the top of the pot. At this time, the soup in the pot should haveStir thoroughly, thin with water starch, add oil, and serve.

Method 2: Ingredients: 1 fresh pork belly, 15 garlic (for vegetables), 3 tablespoons (45ml) of oil, 1 tablespoon (15ml) of soy sauce, 1 tablespoon (15ml) of cooking wine (for vegetables), 2 teaspoons of salt (10 grams), 1/2 teaspoon of chicken essence (3 grams), 1 teaspoon of sugar (5 grams), 2 tablespoons of corn starch (for 30 grams), 5 grams of spring onions, 5 grams of ginger (for adults), and pepper (8 for boiling water, 2 cloves of aniseed (for boiling water), 2 slices of fragrant leaves (for boiling water), 1 cilantro (for boiling water), 1 pepper (for boiling water), celery head (for cookingWater) 1 method: 1. Rub the pork belly repeatedly with alkaline water or white vinegar several times to remove the fatty oil and fascia remaining on the belly wall, rinse it repeatedly, rub it again with corn starch, and wash until.

2. Bring the water to a boil in the pot and put it in the cleaned pork belly.

Add another pot, put water in the pot, add simmered pork belly, spring onion, ginger, pepper, aniseed, coriander, pepper, celery head, fragrant leaves, garlic, cooking wine, boil over low heat for about 1 hour, Cooked and removed.

3, change the cooked pork belly knife, cut into strips, diced green onion, pat ginger, diced for future use.

4. Put the wok on the heat and add the oil. When the heat is 60%, pour in the garlic and fry on low heat.

Fry until golden brown. Pour the oil and garlic into a bowl. Keep garlic oil in the pan.

5. Slightly heat the diced onion, pour the cut belly and stir fry, then add soy sauce, cooking wine, salt, sugar, ginger, chicken essence, stir fry a few times, add fried garlic, add a little waterBurn for a while.

6. After the juice is collected in the pot, use water starch to thicken it. Pour in a small amount of garlic oil.

Nutritional value pork belly: pork belly contains protein, traces, residues, vitamins and calcium, phosphorus, iron, etc., has the effect of tonic deficiency, spleen and stomach, and is suitable for qi and blood deficiency, thin body.

[How to eat prawn paste?

】 _How to eat correctly_How to eat

[How to eat prawn paste?
】 _How to eat correctly_How to eat

Prawn paste is a kind of sauce made with prawns as the main raw material. It is delicious because of its delicious taste and rich in nutrients.The human body has many benefits and is therefore more popular.

There are many ways to eat prawn paste and taboos, so how to eat prawn paste?

Here’s a detailed introduction.

How to eat: 1. Prepare the shallots with scrambled eggs with prawn paste, shallots, and do n’t cut them too much.

Many people mix the shrimp paste with scallion eggs and put them together, which will be too salty and fishy.

It’s better to fry the shrimp paste first, then enlarge the shallots and eggs, this is better.

Ingredients: 2 tablespoons of top quality shrimp paste with purple and red and no fish, and 2 scallions cut into inches.

4 eggs, pepper oil, MSG.

Production method: Beat eggs, add shrimp paste, put a small amount of water, stir well and set aside. Heat the oil in the pan. After the onion is burst, add shrimp paste and eggs and stir-fry. Increase the onion lightly and add pepper oil and MSG.

2, hot shrimp paste egg cake pan, add shrimp paste and stir-fry, add green onion, dried chili, minced garlic, stir-fry with seasoning wine, then you can make filling pancakes.

Ham and egg steamed shrimp paste eggs, add diced ham, scallion, water and mix well, put in a plastic wrap and steam for 10 minutes.

3, shrimp paste tofu seasoning: shrimp paste, ginger flakes, green onion, aniseed, chives, sesame oil, pepper oil.

Method: Cut tofu into 4 cm long and 2 cm wide and half cm thick slices, put oil in the pot to increase the seasoning, fry, add ginger slices, scallion and sauté the pan, stir fry and add the appropriate amount of shrimp paste and slowly stir fry the shrimp paste.Add a small amount of water to the scented wine, boil and add tofu, add chives, sesame oil, and pepper oil to serve.

The stir-fry must be enough to ensure that the stir-fry is not stinky.

[Can shingles eat bayberry?

]_ Sheng Sheng Mei _ can you eat

[Can shingles eat bayberry?
]_ Sheng Sheng Mei _ can you eat

Myrica rubra is a relatively common fruit. Myrica rubra is very rich in nutritional value, but if you have shingles, you can eat bayberry. Bayberry is not a hair product.It is best not to eat cold and bright food, drink plenty of water, pay attention to rest, develop good habits, it is best to go to the hospital to take medication under the guidance of a doctor.

What kind of fruit is more suitable for shingles? The patient should drink plenty of water and eat more fresh fruits and vegetables.

For example: watermelon juice, fresh pear juice.

Eat more vegetables with leaves such as cabbage, celery, spinach, etc., all contain a small amount of crude fiber, which is helpful for recovery.

Second: pay attention to eat more fruits to help the body detox, some: apples, bananas, strawberries and other fruits.

Because most herpes zoster outbreaks are related to the toxins in the body, which will affect the normal metabolism of the patient’s body, usually drink plenty of water, detoxify more, and eat more coarse grain rice porridge has a good laxative effect.

Third: In daily life, patients can use purslane, wild chrysanthemum, cork, decoction, and wash the affected area 2 to 3 times a day for 15 minutes each time. This is good for shingles cure.

Patients need to pay attention to diet during treatment. It is best not to eat spicy foods such as peppers, seafood, alcohol, and greasy meats such as mutton and fatty meat. You can eat more fresh fruits, such as persimmons., Kiwi, watermelon, sugar cane, orange and other fruits, these fruits can integrate the role of adjuvant therapy. Because shingles is a viral infectious disease, if the treatment does not cause other complications, the most common is chicken pox.
This is caused by heat poisoning and excessive acid in the body. In life, patients should eat some light food and fruits to relieve it. When eating fruits, do not eat pomegranate, bayberry, etc.

You can choose to eat some cantaloupe, banana and so on.

In addition to diet, pay attention to hygiene during the treatment process, create a clean and comfortable environment for patients, and pay attention not to break the herpes. If necessary, still go to the hospital to see a doctor.

It is necessary to choose treatment in a professional hospital and adjust it from life and work. Herpes can be naturally relieved and gradually improved, and finally the disease is completely cured.

[How to eat pig ears?Introduce the best practices!】 _Family Practice_Production Method

銆愮尓鑰虫湹鎬庝箞鍋氬ソ鍚冿紵浠嬬粛鏈€濂界殑鍋氭硶锛併€慱瀹跺父鍋氭硶_鍒朵綔鏂规硶
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