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[Can chicken and fungus be eaten together]_Eat at the same time_Can you

[Can chicken and fungus be eaten together]_Eat at the same time_Can you

Chicken is a low-fat food that is not easy to gain weight. It is suitable for people who lose weight. Fungus is a food that has many benefits to the human body. Fungus can detoxify and help lose weight. Fungus can also improve cardiovascular and cerebrovascular diseases.Many people do n’t know if chicken can be eaten with fungus. Can chicken and fungus be eaten together?

Let ‘s take a look next.


Can chicken and fungus be eaten together?
It can be eaten together. The fungus and chicken can be eaten together, and it is a good match. The fungus and chicken are good for the human body. I always heard that eating black food is good. Indeed, many black foods are good.It is very good, and fungus is no exception. Eating fungus has the effect of nourishing blood and nourishing qi, and it also nourishes the kidney and stomach, has a good protective effect on cardiovascular, and can reduce the prevalence of cardiovascular disease.

Chicken is rich in protein and can be eaten regularly to supplement various nutrients and enhance physical fitness, so they are very good to eat together.


The ingredients that need to be prepared for the fungus chicken are fungus, chicken, ginger and garlic, and some commonly used seasonings.

Soak the fungus in advance, drain and tear into small pieces after washing, cut the ginger and garlic into pieces, wash the chicken in advance and cut into pieces, add salt, soy sauce, powder, and salted and marinated halfAbout hours.

Put the marinated chicken pieces in the sautéed ginger and garlic pan, add the right amount of cooking wine and stir fry. After the chicken pieces change color, pour into the fungus, add the right amount of water, raw soy sauce and salt to cook, it is best to simmer., When you are almost cooked, add a small amount of fuel and other seasonings, stir fry for a while, and if you like pepper, you can put some sharp pepper in it.


A warm reminder that roasted chicken with fungus is really a very delicious dish. The cooking process is slightly longer, but it is delicious and nutritious. Friends who want to eat can try it at home.

Make sure that the oil is boiled before the chicken pieces are marinated. This will prevent the chicken pieces from sticking to the pan. If you don’t like the fungus to be too rotten, you can burn the chicken pieces for a while before putting the fungus.

[How to make a microwave chocolate cake]_Home cooking of a microwave chocolate cake_How to make a microwave chocolate cake_How to make a microwave chocolate cake

[How to make a microwave chocolate cake]_Home cooking of a microwave chocolate cake_How to make a microwave chocolate cake_How to make a microwave chocolate cake

The world is so exciting, you must not be lonely, you must eat out with friends often.

And have you tasted the food on earth, have you been a little tired?

It doesn’t matter, if you can learn how to make a microwave chocolate cake like I did, you will definitely be excited for a long time.


1 chocolate and heat for 2 minutes.


2 Prepare all the ingredients, and after finishing making pictures, forget to take the milk and cocoa powder.


1 Add flour, egg, cocoa powder to the heated chocolate and stir.


2 chopped peanuts and set aside.


After mixing well, add crushed peanuts, milk, cooking oil, and continue stirring.


After mixing well, put it in a microwave oven on high heat for 3 minutes.


Let’s enjoy the delicious chocolate cake.

Remember that only good restaurants can have good delicacies, you can make your own dishes.

The above introduction to microwave chocolate cake is quite detailed, so let’s have a chance to make it.

[Can I eat Chinese cabbage during lactation?

]_ Lactation period _ can you eat

[Can I eat Chinese cabbage during lactation?
]_ Lactation period _ can you eat

Chinese cabbage is one of the most common vegetables in life. Nowadays, people use Chinese cabbage to make a lot of food. This kind of cabbage can be eaten with kimchi, and can also be eaten with Chinese cabbage dumplings.Home-style dishes such as roast meat are very popular. This kind of vegetable tastes good, and there are many food therapies to do. For example, eating Chinese cabbage can prevent constipation. Can mothers who are breastfeeding eat Chinese cabbage?

Can I eat Chinese cabbage during lactation?
You can eat cabbage during lactation.

Eating cabbage often during lactation can expel toxins and metabolic wastes from the body, promote metabolism, and benefit the mother and baby.

But pay attention to breastfeeding, it is best to eat less or avoid pickled cabbage.

Especially people with a debilitating constitution are not suitable for eating cold cabbage in large quantities, such as kimchi.

Freshly submerged kimchi contains a harmful substance called sodium nitrate, which is harmful to the body.

Rotten cabbage can not be eaten because cabbage will produce toxins such as nitrite during the decay process, which will cause severe hypoxia and even life danger after eating.

It is best to choose some fresh and nutritious food to eat cabbage during lactation.

For example: roasted cabbage with mushrooms, braised cabbage, etc. These are all good recipes during breastfeeding.

Of course, there are some precautions when eating cabbage during lactation.

When frying, it is not suitable to use boiled dumplings, squeeze the juice after scalding, etc., resulting in a large loss of signature nutrients.

The cabbage should not be scalded in boiling water for too long. The best time is 20?
30 seconds, otherwise it will be too soft and too rotten to taste good.

The practice of eating cabbage during lactation period: 200 grams of cabbage, 3 grams of shiitake (dried), 5 grams of salt, and 10 grams of lard.

Practice: 1. Soak the shiitake mushrooms in warm water, wash the pedicles; wash and cut the cabbage into three.

5 cm segment.

2. Heat the oil, stir-fry the cabbage until it is half-cooked, add salt, mushrooms, monosodium glutamate, add some broth or water, cover the pot and burn it.

Efficacy: This product is rich in calcium, phosphorus, iron, niacin, and vitamin C. It is a homemade vegetarian dish, and is especially suitable for pregnant women, nursing mothers, the elderly and children.

Stir-fried cabbage ingredients: cabbage, white vinegar, sugar, salt.

Practice: 1. Wash the cabbage and tear it by hand.

2. Fry under water for a while and directly fish in cold water.

3. Control dry moisture.

4. Add white vinegar, sugar, and salt.

5. Boil the pan, heat the oil, stir the hot oil over the vegetables and stir well.

Efficacy: Eating more cabbage can increase appetite, promote digestion and prevent constipation.

Suitable for lactating cabbage.

Cabbage is also ideal for people with diabetes and hypertension.

[How do snails fried delicious?】 _Homely Practices_Company Practice

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[How to make large rice bowls]_how to do_what method

[How to make large rice bowls]_how to do_what method

Large rice bowl rice is a more common type of rice bowl. Its main raw materials are pork ribs, rice, and other ingredients such as loquat. Its method is relatively simple and its nutritional value is better.Pork ribs, so it has a good calcium supplement, can basically meet the nutritional needs of the human body. When you make it, you need to know some precautions. It is best to just make good rice so that it will taste better.

Ingredients: Rice (steamed) 500 g pork ribs (large ribs) 400 g Ingredients: steamed white 150 g Seasoning: cooking wine 20 g soy sauce 40 g bread crumbs 5 g salt 2 g ginger 3 g white granulated sugar 31 gram pepper powder, 1 gram MSG, 2 gram peanut oil, 75 gram each of the appropriate amount.

Wash the pork chops, pat loose with the back of the knife, add to the large bowl, add soy sauce, refined salt, cooking wine, pepper, stir and marinate for half an hour.


Wash white and cut into filaments; peel and wash ginger and cut into ginger, set aside.


Heat the wok on a hot fire. When the peanut oil is heated to 50% heat, dip the marinated rows on the front and back with bread crumbs, and gently squeeze into the oil pan with your hands (at this time, use a low fire)., Fry until golden brown on both sides, remove drain oil, remove bones, and cut into small pieces.


Leave a small amount of base oil in the wok, pour in the shredded white silk, stir-fry the ginger, add salt, sugar, and monosodium glutamate and stir to simmer.


Put freshly cooked rice into the plate, pour the fried wonton white silk on the rice, cover with fried pork chops, and sprinkle with flour and pepper to serve.

Production Tips: The peanut oil in the seasoning is used for frying, so it should be prepared more than the actual consumption.

Nutritional analysis rice (steamed): The main ingredient of rice is glucose, the protein in rice is mainly rice protein, the amino acid composition is relatively complete, the human body is easy to absorb and absorb; rice can provide rich B vitamins; rice has a tonic benefitQi, spleen and stomach, Yijingqiang, and the five internal organs, blood circulation, ears and eyesight, stop annoyance, thirst, and diarrhea.

Pork Ribs (Big Ribs): Pork ribs provide high-quality protein necessary for human physiological activities. A small amount, especially rich in calcium, can maintain bone health.Xuan Na poor.

茭 White: 茭 White contains carbohydrate-containing proteins, proteins, traces, etc., which can supplement the human body’s nutrients and has the function of strengthening the body.

At the same time, Bai Bai is rich in vitamins with anti-alcoholic effect, and has the function of anti-drunk.

The organic nitrogen of Tender White is in the state of amino acid and can provide sulfur element. It has delicious taste, high nutritional value, and is easily absorbed by the human body.

However, because of its rich oxalic acid content, it is not easily absorbed by the body.

Photo: Rice (steamed): Rice should not be eaten with horse meat, honey, and cocklebur.

Pork ribs (large ribs): Pork should not be eaten with ebony, licorice, catfish, shrimp, pigeon meat, field snails, almonds, donkey meat, liver, coriander, turtle, water chestnut, buckwheat, quail meat, beef.

It is not advisable to drink a lot of tea after eating pork.

White: 茭 White bogey is eaten with honey and tofu.

[Can cucumber and celery be fried together]_Cucumber_Diet taboo

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[How to make assorted vegetable stuffed buns]_Homemade method of assorted vegetable stuffed buns_How to make assorted vegetable stuffed buns_What to do

[How to make assorted vegetable stuffed buns]_Homemade method of assorted vegetable stuffed buns_How to make assorted vegetable stuffed buns_What to do

In fact, most of the time, cooking is almost happy for myself, but it also cultivates sentiment and relaxes.

So sometimes we need to learn how to cook. Here we will introduce the practice of assorted big stuffed buns.

Dough making; add dry yeast to flour, mix baking powder and white sugar.


1 dough and cover with a towel and suspend for a while.


212 Use warm water to form a slightly softer dough.


1 Add to the mixing bowl and mix with other fillings.


2 Wash and chop seaweed.


Pour into a cooking bowl and mix well with chopped forks.


Sprinkle with a small amount of salt and MSG.


Sprinkle some pepper and sesame oil and mix well.


Take out the dough and knead it into thick strips.


Then roll into a dough with a rolling pin.


Wrap the filling with dough.

Then put it in a small cage lined with vegetables.


Fill the pot with cold water and put the lid on the lid. Bring the water to a boil over medium heat. After the water is boiled, continue to steam for 7-8 minutes to replace the pot.


This quick-made bun is ready.

The detailed steps of the assorted vegetarian stuffed buns have been introduced, and it depends on your own performance.

But before you do it, you still need to prepare all the ingredients. Only the dishes will be the most delicious.

[Can I eat persimmon during menstruation?Women come to understand!】 _Physiological period_Can you eat

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[How to make Cantonese-style sausage with rice]_Home-made practice of Cantonese-style sausage with rice_How to make Cantonese-style sausage with rice_How to make Cantonese-style sausage with rice

[How to make Cantonese-style sausage with rice]_Home-made practice of Cantonese-style sausage with rice_How to make Cantonese-style sausage with rice_How to make Cantonese-style sausage with rice

The easiest thing to overlook is cooking, which is very important when making Cantonese-style sausage and rice. Pay attention to cooking, which is definitely a successful dish.

When you are at home, you don’t have to go to a large hotel to prepare such a delicious alternative, which will also impress the guests.

1. Sausage slices, mix corn kernels for later use 2. Wash rice clean 3, add oil to the pan, stir-fry sausages and corn kernels 4, add old soy sauce, salt, chicken essence 5, stir-fry the sausages into the panGood rice on 6, add the right amount of water, rice cooker cooking button for about 40 minutes, each pot is different, you can adjust the time 7 properly, mix well 8 after the pot, sprinkle green onions in a bowl, and fry a poached egg.

Good lifestyle and healthy diet are important guarantees for maintaining good health. The practice of Cantonese style sausage rice is simple and rich in nutrition, and it is worth recommending.

[How to make dried oysters]_Recommended diet

[How to make dried oysters]_Recommended diet

Oyster is a common seafood product. It is delicious and contains a lot of protein and nutritional value. It can effectively supplement the nutritional components required by the human body and play an active and effective role on the human body.

However, the processing process is more troublesome, so there are many dried oysters on the market, which relatively greatly simplifies the processing of oysters. Next, I will give you a detailed introduction on how to make dried oysters. Killing you at home can be delicious.Dried oysters.

The practice of stewed tofu with dried oysters: 1.

Soak the high-quality dried oysters in cold water, foam them, and simmer them in a pot with boiling water.


After washing the onion and ginger separately, cut them into appropriate size onion segments and ginger slices.


Remove the dried oysters, drain them, cut them into pieces of appropriate size, put them in a clean container, add onion segments and ginger slices, and pour in an appropriate amount of cooking wine to effectively remove the fishy smell. Stir evenly and fully marinate.


Cut tofu into pieces of appropriate size.


Add an appropriate amount of oil to the pot. After the oil is hot, add the shallots and stir-fry, add the marinated dried oysters and stir fry.


Pour in an appropriate amount of water, boil over high heat, change to low heat, add tofu, and continue to stew.


Serve until cooked.

The practice of green pepper fungus and dried oysters: 1.

Prepare the dried oysters and soak them in hot water, soak them in hot water, cut them and cut them into pieces of appropriate size.


After removing the green peppers and seeds, clean them and cut into pieces of appropriate size.


Soak the fungus in hot water and remove it until it is soft.


Wash the shallots and ginger separately and cut into shallots and ginger.


Add an appropriate amount of oil to the pot. After the oil is hot, add the shallot and ginger to sauté.


Add green peppers and stir-fry, add dried oysters and fungus, continue to stir-fry, add the appropriate amount of salt and MSG, and other condiments, stir well and serve.

The above is the specific method of dried oysters. The ingredients are simple and the method is not cumbersome and complicated. You can try to make them at home. You can also choose to make delicious dried oysters according to your own preferences. They are delicious and nutritious.